Singapore Airlines 50th Anniversary Dinner
Earlier this year we were contacted by the team at Singapore Airlines to put together a menu for their 50th Anniversary Dinner.
The dinner was for 120 guests at the Art Gallery of Western Australia that would take place over a very small window of 4 hours. This presented us with the challenge of serving a 5 course degustation menu paired with wines that were carefully selected by the Margaret River Wine Association in a very short period of time. We of course took on this challenge and presented on the evening a very successful event.
Canapes on Arrival
Spanner Crab & Chervil Croustade, Shallot & Jalapeno Salsa
Pickled Japanese Plum Rice Cake, Apple, Fig & Yuzu Salsa
Paired With
Cape Mentelle Semillon Sauvignon Blanc
Cullen Vineyard Sauvignon Blanc Semillon 2014
First Course
Kingfish Carpaccio, Lemon Oil, Sumac, Sunflower Sprout & Wild Rocket Salad
Paired With
Moss Wood 2015 Semillon
Vasse Felix Chardonnay
Second Course
Twice Cooked Pork Belly, Celeriac & Apple Salad, White Peach Gel
Paired With
Leeuwin Estate Art Series Chardonnay
Cullen Diana Maddelaine Cabernet Sauvignon 2015
Third Course
Beef Fillet, Braised Beef Cheek, Smoked Golden Beetroot, Shallot Puree, Sweet Potato Crisp, Roasted Heirloom Carrots
Paired With
Cape Mentelle Cabernet Sauvignon
Moss Wood 2014 Cabernet Sauvignon
Fourth Course
Cheese Tasting Plate
Wash Rind, Fresh Fig, Barossa Bark
Bleu de Brebis Pain, Vanilla Syrup, Lavosh
Ashed Goats Cheese, Rosemary Cookie
Paired With
Leeuwin Estate Art Series Riesling
Fifth Course
Honey, Ricotta and Almond Tart, Caramelized Red Wine Pears
Paired With
Vasse Felix Cane Cut Semillon
Wines: Margaret River Wine Association
Blooms: Natural Art
AV: PAV
Hire: Hire Society & Pedersens
Stationary: Nestle & Porter
Video by Apertunity Productions
Produced by DGPR