A Heyder & Shears Event  for Plateful Perth 2024 It’s not often that we get to design, produce, and host our very own events, but when we do, we love the opportunity and excitement it brings. Our Executive Chef, Stephen Watson, envisioned a feast that feels like hosting a dinner party at home with friends,…

Gantheaume Point, Broome An eloquent evening where guests were served the delicate Paspaley Pearl Meat featured in different variations throughout the night. On arrival it was served in a dumpling with traditional Japanese shoyu, and later in the evening in an elegant yuzu cured meat bowl with layers of apple ribbons and celeriac puree, smoked…

Broome A signature event of the Shinju Matsuri Festival, catering for an astounding 500 guests over a 4 course sit down dinner at Cable Beach, Broome. Heyder & Shears are pleased to have successfully delivered this event to the highest standard from 2018 – 2021, working alongside the experts at Project 3. The menu, a…

Broome Nestled on Town Beach, Broome, overlooking Roebuck Bay the Jetty Dining event was the perfect edition to the 2021 Shinju Matsuri program. The evening comprised of a four-course tasting menu featuring dishes by Stephen Watson, alongside 3 ex MasterChef contestants Brendan Pang, Derek Lau & Jordan Bruno. Heyder & Shears were pleased to work…

2023 Shore Leave Festival East Wallaby Island, 60km off the coast of Geraldton, played host to the Abrolhols Long Table Lunch, an event by Project 3. Guests arrived by charter plane and ventured through the sandunes to join us at Turtle Bay for a lunch feast showcasing the best of the Mid-West produce; Western Rock…

Shore Leave Festival The Mid-West Paddock to Plate took place at the remarkable Yanget Farm, a celebration of local produce and place. Matt Moran crafted a magical menu and our team worked alongside him to bring it all to life. This unique event was crafted by the team at Project 3.