Dedicated to delivering exceptional events in Western Australia.
At Heyder & Shears, we’re more than just caterers — we’re creators of memorable event experiences. We’ve been a leading name in Western Australia's hospitality and events industry since 1986, and are known for delivering premium catering, personalised service, and flawless event execution. Our reputation is built on a foundation of creativity, professionalism, and a deep love for incredible food and warm hospitality.
We work closely with private clients, corporates, government organisations, and cultural institutions to bring events of every scale and style to life — from elegant weddings and milestone celebrations to gala dinners, product launches, and brand activations.
Our Venues & Partnerships
Our events take us far and wide. Whilst we can cater anywhere we are able to do so we are proud to be the exclusive catering & event management partner with some of Perth’s most iconic venues, including the WA Maritime Museum, WA Museum Boola Bardip, EPOCH Cafe, & Royal Perth Yatch Club.
Whether you're working within a heritage-listed landmark, a waterfront location, or a private residence, our team will bring the same level of care, creativity, and service.
What We Offer
We tailor our catering to suit the style, size, and purpose of your event:
Cocktail Catering: Perfect for product launches, gallery openings, stand up weddings and networking events. We offer beautifully presented canapés, substantial dishes, food stations, and curated drinks service to suit your event.
Plated Dining: Our full-service plated offering is ideal for formal dinners, weddings, and corporate events.
Buffet & Shared Feasting: Designed to bring people together, our buffet and shared-table menus are perfect for social celebrations, end-of-year functions, and community gatherings.
Corporate & Conference Catering: We work with businesses, venues, and institutions to provide reliable, high-quality catering for conferences, boardroom lunches, multi-day events, and more — always with a focus on efficiency, presentation, and flavour.
Bespoke Catering Solutions: From immersive themed dinners to high-profile VIP experiences, we thrive on crafting custom menus and experiences that align with your vision and reflect your brand or event story.
Let’s Make Something Exceptional
Whether you’re planning an intimate gathering or a major public event, Heyder & Shears is here to help you create something truly special. From your first enquiry to the final course, we’re with you every step of the way.
MEET THE TEAM

Imogen Mirmikidis
Director

Lauren Rhodes
General Manager

Derek Bowles
Head of Operations

Rachel Fares
Finance & HR Manager

Shawn Lim
Head Chef

Thomas Clements
Senior Sous Chef

Michael Lapedota
Senior Sous Chef

Ned Osborne
Junior Sous Chef

James Croxson
Logistics Manager

Giulia Zaccareo
Staffing Manager - (Currently on Maternity Leave)

Bryan Lu
Staffing Manager

Jasper Mirmikidis
Rostering Coordinator

Amanda Jara
Marketing & Senior Event Manager - Luxury Offiste Events

Caitlin Waterhouse
Senior Event Manager - WA Museum & Offsite Events

Anais Mendoza
Wedding Event Manager

Olesya Grinik
Junior Event Manager

Camila Urras Ugas
Junior Event Coordinator - WA Museum

Amelie Mirmikidis
Junior Event Manager - Corporate Accounts

Jarle Almeland
F & B Venue Manager
