Dedicated to delivering exceptional events in Western Australia.
Heyder & Shears delivers food and beverage-led event experiences across Perth and Western Australia.
Since 1986, we’ve been a leading name in the state’s hospitality and events industry, known for premium catering, considered service, and events that are executed properly from start to finish.
We work with private clients, corporates, government organisations, and cultural institutions to deliver events of every scale, from weddings and milestone celebrations to gala dinners, product launches, brand activations, festivals, and large-scale productions.
At the center of it all is food and beverage, but what we create goes beyond that — events that feel seamless, engaging, and genuinely enjoyable to be part of.
Our Venues & Partnerships
Our events take us far and wide. Whilst we can cater anywhere we are able to do so we are proud to be the exclusive catering & event management partner with some of Perth’s most iconic venues, including the WA Maritime Museum, WA Museum Boola Bardip, EPOCH Cafe, & Royal Perth Yatch Club.
Alongside these, we regularly deliver events at ICF Warehouse — one of the CBD’s newest large-scale venues — with capacity for up to 2,500 guests cocktail-style or 600 for seated dining, making it a unique space for major productions and large-format events.
Some other popular venues include: Cottesloe Civic Centre, Perth Town Hall, UWA, Moana Hall, Montgomery Hall, Nedlands Yacht Club, Mounts Bay Sailing Club, Clever House, and more.
Whether you're working within a heritage-listed landmark, a waterfront location, or a private residence, our team will bring the same level of care, creativity, and service.
What We Offer
Our services are designed to suit the style, scale, and flow of each event.
Cocktail & Canapé Catering
Ideal for product launches, gallery openings, stand-up weddings, and networking events — featuring refined canapés, substantial dishes, food stations, and curated beverage service.
Plated Dining
A premium, full-service dining experience suited to weddings, gala dinners, and corporate events.
Buffet & Shared Feasting
Generous, social dining designed for celebrations, end-of-year functions, and large gatherings.
Corporate & Conference Catering
Reliable, high-quality catering for meetings, conferences, and multi-day events, delivered with consistency and attention to detail.
Festivals, Bar & Artist Catering
Full-service support for festivals and major productions, including bar service, back-of-house catering, and artist hospitality.
Bespoke Catering Solutions
From immersive themed dinners to high-profile VIP experiences, we create tailored menus and event experiences aligned to your brief and brand.
MEET THE TEAM

Imogen Mirmikidis
Director

Lauren Rhodes
General Manager

Derek Bowles
Head of Operations

Alice Taylor
Executive Assistant to GM

Faith Cruskall
Finance

Thomas Clements
Senior Sous Chef

Giulia Zaccareo
HR & Admin Coordinator (Currently on Maternity Leave)

Bryan Lu
Staffing Manager

Jasper Mirmikidis
Rostering Coordinator

Amanda Jara
Marketing & Senior Event Manager - Luxury Offiste Events

Caitlin Waterhouse
Senior Event Manager - WA Museum & Offsite Events

Anais Mendoza
Wedding Event Manager

Olesya Grinik
Junior Event Manager

Camila Urras Ugas
Junior Event Coordinator - WA Museum

Amelie Mirmikidis
Junior Event Manager - Corporate Accounts
